Available Positions (Jan 2017)

Cashier

Job Responsibilities

  • Handle cash register and ensure smooth processing of the transaction
  • Be accountable for daily cash balances
  • Provide excellent customer service at all times

 

Requirements

  • Primary / Secondary Level
  • Must be service oriented with a pleasant personality
  • Able to work shifts, on weekends and public holidays

 


Team Leader

Job Responsibilities

  • Responsible for the overall operations and results of the assigned department
  • Provide excellent customer service at all times
  • Achieve desired sales, profit, shrink control and efficiently controlling department’s expenses

 

Requirements

  • Minimum GCE ‘O’ Level/Diploma holder
  • Provide excellent customer service at all times
  • At least 2 years of relevant experience

 


Online Shopper

Job Responsibilities

  • Pick and Pack of products upon order received
  • Ensure products are picked and packed in order

 

Requirements

  • Minimum Primary level
  • IT Savvy
  • Able to work shifts, on weekends and public holidays

 


Night Filler

Job Responsibilities

  • Display and replenish stocks efficiently and accurately with updated ticketing to ensure continuous stock availability
  • Provide excellent customer service at all times
  • Any other duties as assigned

Requirements

Sales Assistant (GMS/ Fresh/ Grocery)

Job Responsibilities

  • Replenish and display products
  • Checks quality and stock level of the products
  • Provide excellent customer service at all times

 

Requirements

  • Minimum Primary Level
  • Must be service oriented with a pleasant personality
  • Able to work shifts, on weekends and public holidays

 


Butcher

Job Responsibilities

  • Able to cut and identify the different cuts of the meat
  • Checks quality and maintains freshness of products

 

Requirements

  • Minimum Primary Level
  • Service Oriented
  • Experience in meat department
  • Able to converse in Basic English
  • Has basic meat cutting skills and product knowledge

 


Fish Cutter

Job Responsibilities

  • Able to cut and identify the different cuts of fish
  • Checks quality and maintains freshness of products

 

Requirements

  • Minimum Primary Level
  • Service Oriented
  • Experience in meat department
  • Able to converse in Basic English
  • Has basic meat cutting skills and product knowledge

 


Baker

Job Responsibilities

  • Responsible of baking of Bread and Pastries
  • Ensure the baking area is clean and tidy

 

Requirements

  • Minimum Primary Level
  • Service Oriented
  • Experience in commercial baking
  • Able to converse in Basic English
  • Has basic meat cutting skills and product knowledge

 


Walk-In Interviews

Interested candidates may proceed to Giant Paya Lebar Square every Tuesday (excluding Public Holiday) from 1-6pm for walk-in interview.

For more information, you may contact us at 9636 9629 during office hours. Alternatively, you can email us your resume at gtrecruit@giant.com.sg.

 


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